“No”
Our Monday spark, borrowed from The Guardian writer.
Protest shapes the world.
Have a strong and prouctive week and never give up, never.
*****
Cinco de Mayo today. Get out your Sombrero and eat some Mexican delights! Mama’s guacamole:
2 ripe avocados
1 small sweet onion, chopped fine or grated
1 garlic clove, chopped fine
Juice of 2 limes (or lemons if you don’t have limes)
Small bunch of fresh cilantro, chopped fine
Salt and pepper
Pinch of hot pepper or dash of Tabasco if you like a bit more spiciness
In a mixing bowl, mash all together well until fairly smooth, or put everything in the bowl of a food processor and pulse until blended.
Eat with tostaditos, salsa verde and a cold beer!
Salsa verde:
In the bowl of a food processor place 2 large tomatoes, 1 large sweet onion, 3 garlic cloves, 2 small semi-hot or sweet chile peppers (canned or not), dash of red wine vinegar, salt and pepper, pinch of sugar, and handful of fresh cilantro and pulse until saucy.
Olé!
